BUILDING A COZY HOME LIFE ONE JADEITE TEACUP AT A TIME SINCE 2009...


January 2, 2013

New Year Day Brunch 2013

Happy New Year 2013!!
Enjoy our cozy brunch with us...
 Menu
Egg & Sausage Breakfast Pastry Cups
Blueberry Muffins
Doughnut Party Hat
Strawberry Yoghurt with Granola
Sparkling Apple Cider
 Plenty of leftovers to have tomorrow...except for the breakfast cups -- a firm family favorite!


Egg & Sausage Breakfast Pastry Cups

1 (17.3-ounce) package puff pastry sheets
4 tablespoons sausage, cooked and crumbled
1 cup southern hash brown potatoes, fried until crisp in 2 tablespoons vegetable oil and seasoned to taste with salt and pepper
2 teaspoons red pepper, diced
4 tablespoons shredded cheddar cheese
1 egg
3 tablespoons heavy cream
Preheat the oven to 375 degrees. Thaw puff pastry according to package directions. Spread dough and press perforations to seal. Cut the dough into 8 squares, and press each square into a muffin cup. Equally divide sausage, potatoes, red pepper and cheese among the pastry cups. Beat the egg in a small bowl and whisk in cream. Pour the egg mixture over the other ingredients, and bake at 375 for 15-20 minutes, or until the pastry tips are golden brown and the filling is set. Cool 5 minutes, then ease the Christmas cups from the muffin tin and serve.


 And another family favorite -- the doughnut tree, transformed into a NYE party hat! 
Tutorial to follow this week...
 Wishing you a Happy New Year from our cozy little home to yours!!

3 comments:

  1. Thank you ~ the cups would be good for dinner too!

    ReplyDelete
  2. Oh wow, this is not only gorgeous but it sounds soooooooooo good. Thanks so much for the recipe and for joining TTT. Hugs, marty

    ReplyDelete